We tasted 5 different courses of appetizers.
First one was Seared Ahi Tuna. What I can say is WOW to the taste. The tuna was perfectly seared, but it still kept the tenderness. The sweet-sour taste Asian style salad on the side applied the freshness to my tastebuds.
Second, was a Mushroom Stuffed with Crabmeat, which is made with a broiled cap with jumbo lump crab stuffing and sprinkled with Romano cheese. For me, that was a perfect combination.
Third course was Barbecued Shrimp, which is my favorite! The sauteed shrimps with white wine, butter, garlic and spiced sauce made the dish so tasty and special.
Forth, was Veal Osso Buco Ravioli. In fact, I am not a ravioli fan, but this veal ravioli was truly delicious. And now I may change my mind and become a ravioli eater after all.
The last appetizer course was Lobster Bisque, which is one of the soups served daily on their menu. As a seafood fan, I love this soup.
For the entree, we were served the famous Ruth's Chris Filet Mignon. The filet was very tender, the temperature was right, the taste was awesome. After finishing the filet mignon, I kept telling myself that I want more! Also, three side dishes were served to us by our server Daniel, who was very friendly and professional.
Besides the food, the beverage was a highlight too. I had a very special unique non-alcohol drink made by Tony (one of the managers at Ruth's Chris Steakhouse Asheville). The drink was based on club soda, citrus and raspberry. Because of my special diet, sugar and alcohol cannot be in my drink. Tony noticed that and made a special drink for me. Although it was a simple drink, it was very special to me.
The whole experience with Ruth's Chris Steakhouse Asheville was truly satisfying. Not only was the food great, but the service was also excellent. I am very sure that I will definitely come back to have dinner again and again. Great job Ruth's Chris Steakhouse Asheville!
